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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire. Ingredients:
180 g tuna in water |
125 g creamed corn |
1 tablespoon green onion, sliced |
pepper, to taste |
4 slices bread |
butter or margarine, to coat |
Directions:
1. Plug in the sandwich maker to heat up.
2. In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
3. Spread butter onto one side of the bread.
4. Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
5. Place remaining slices of bread on top, butter side up.
6. Cook until browned to your liking.
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