Tuna and Avocado Shell Salad |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Wonderfully delicious! Excellent lunch or lite dinner. Serve with toasted pita. My husbad adores this dish. Ingredients:
12 jumbo pasta shells, fresh cooked |
2 cans tuna in water, drained |
1 avocado, diced |
3 tablespoons canola oil |
3 tablespoons lemon juice |
2 tablespoons chives, chopped fine |
1 tablespoon dijon mustard |
1/2 cantaloupe, cut into 4 wedges |
1 cup baby greens |
bottled balsamic vinaigrette |
Directions:
1. In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
2. Mix well.
3. Spoon mixture into shells.
4. Place 1/4 c of baby greens on 4 plates.
5. Top with cantaloupe wedge.
6. Arrange 3 stuffed shells per plate, around cantaloupe wedge.
7. Drizzle with balsamic vinaigrette.
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