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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Quick easy tuna & almond spread best served with crackers like a cheese ball. Ingredients:
2 envelopes knox un-flavored gelatin |
1/2 cup cold water |
1 cup boiling water |
2 packages (8 oz. each) cream cheese (softened) |
2 t. lemon juice |
1 t. curry powder |
1/2 to 1 t. salt |
1/4 t. garlic powder |
1/3 cup finely chopped green onion |
1 (2 oz.) jar chopped pimientos |
2 (7 oz.) cans tuna, drained |
1 1/2 cups sliced almonds |
Directions:
1. Place cold water in a large bowl and sprinkle gelatin over water. Let stand 1 minute. Stir. Add hot water and stir. Beat in cream cheese with whisk. Add lemon juice, curry, salt and garlic. Stir in onions, pimiento, tuna and 1/2 cup of almonds. Spray mold with Pam. Turn into a 5 1/2 cup mold. (I use a fish mold.) Chill and garnish with the remaining almonds, arranging them like fish scales. Use olives and pimiento for eyes and mouth of fish. Serve with crackers. I often make this as a luncheon dish by making in a long, narrow loaf type pan and serving slices on lettuce.
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