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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Salty sweet deliciousness Ingredients:
1 can salted peanuts |
1 family size serving bag of hickory sticks potato stick chips |
3 cups butterscotch chips |
3 tbsp. peanut butter |
Directions:
1. Melt peanut butter and butterscotch chips.
2. Add remaining ingredients to melted mixture; drop by teaspoon onto waxed paper-lined baking sheets.
3. Refrigerate 10 minutes to harden,
4. then remove from fride and store in an airtight container
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