Trying to Be Healthy Chili |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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A few modifications make this classic healthier. Ingredients:
13 1/4 ounces whole wheat spaghetti, cooked |
1 lb lean ground beef, browned |
1 1/4 lbs lean ground turkey, browned |
15 ounces hot chili beans |
15 ounces dark red kidney beans |
3 tablespoons chili powder |
3 tablespoons dried onion flakes |
3 quarts low-sodium vegetable juice |
10 tablespoons fat free sour cream |
10 ounces fat-free cheddar cheese, shredded |
5 cups oyster crackers |
20 tablespoons reduced-fat peanut butter |
20 slices fat-free bread |
Directions:
1. Put spaghetti, ground beef, ground turkey, both types of beans, seasonings and vegetable juice in a 5 quart crock pot and cook on high for 2 hours. Laddle into serving bowls. top with cheese, sour cream and oyster crackers. Serve with peanut butter sandwich.
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