Try It You'll Like It Kraut Casserole |
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Prep Time: 20 Minutes Cook Time: 165 Minutes |
Ready In: 185 Minutes Servings: 8 |
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This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes. Ingredients:
1 pound country style pork ribs |
salt and pepper to taste |
1/4 cup dry white wine (optional) |
1/2 cup water |
1 tablespoon caraway seed |
1 tablespoon brown sugar |
1 pound sauerkraut, drained |
1 medium red apple - cored and diced |
1 pound carrots, peeled and cut into large chunks |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
3. Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
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