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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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You cannot deny that these brownies are fudgy - not only are they dense bars, but they're full of fudge candy! These will send you to the moon and back - and a great way to use the extra fudge you bought at the fair! Read more ! Ingredients:
1/3 cup canola oil |
2/3 cup dark brown sugar |
1 tsp vanilla |
1 tbsp instant coffee powder |
1 egg |
1 egg yolk |
1/4 cup 1% milk |
1/2 cup flour |
1/2 cup cocoa powder |
1/4 tsp baking powder |
1/4 tsp salt |
4 oz plain chocolate fudge candy, chopped |
Directions:
1. Preheat oven to 350F and grease a 9 pan.
2. Beat together oil, sugar, vanilla, coffee powder, egg, yolk and milk.
3. In another bowl, sift together flour, baking powder and salt.
4. Gently stir dry ingredients into the egg mixture until just combined.
5. Fold in the fudge chunks.
6. Bake 25 minutes, until they begin to pull away from the pan.
7. Chill completely before cutting and serving.
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