Truly Delicious Brussels Sprouts |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible. Ingredients:
1 teaspoon butter |
1 teaspoon olive oil |
12 brussels sprouts, trimmed and thinly sliced |
1 tablespoon lemon juice |
salt and pepper to taste |
Directions:
1. Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
2. Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
3. Season with salt and pepper and serve.
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