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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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this recipe is simple, delicious and creamy Ingredients:
200 g boiled spaghetti |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 cup boiled sliced truffle |
2 tablespoons fresh cream |
salt |
pepper |
1/4 cup chopped parsley |
Directions:
1. in a medium pan, heat the oil, fry the minced garlic for a few seconds, add the truffles, cook for a minute, add cream, salt, pepper and parsley, cook for a minute.
2. add boiled spaghetti, mix all things together, put in serving plate.
3. enjoy.
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