Truffled Smashed Red Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
The perfect alternative to the usual mashed potatoes. What can I say? I get bored with plain potatoes! 150 cal, 4g protein, 28g carb, 3g fat, 2g fiber Ingredients:
1 1/2 lb large red potatoes, with peel, cut into 1 1/2 inch cubes |
3/4 cup low-fat (1%) buttermilk |
1 scallion, minced |
1 small garlic clove, minced |
2 tsp. unsalted butter |
1 1/2 tsp. white truffle oil |
1 tsp. sea salt, or to taste |
Directions:
1. In a large saucepan over high heat, bring potatoes and 6 cups of water to a boil. Reduce heat to medium-low and simmer uncovered for 20 minutes, or until potatoes are fork tender.
2. Meanwhile, in a small saucepan, add buttermilk, scallion, garlic, and butter. Let simmer uncovered for 5 minutes or until hot.
3. Drain potatoes; add to a medium bowl.
4. Whisk truffle oil into warm buttermilk mixture; add to potatoes.
5. Mash potatoes to desired consistency.
|
|