Truffle Potato Slices (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Ingredients:
vegetable oil, for frying |
peeled and very thinly sliced potatoes |
truffle oil, for drizzling |
finely grated parmesan, for dusting |
Directions:
1. In a deep fryer or a large heavy pot, heat vegetable oil to 360 degrees F. (If using a large heavy pot, only fill pot halfway with oil). Carefully add potatoes to hot oil, in batches to avoid over-crowding, and cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds to 1 minute. Transfer to a plate lined with paper towels to drain. Drizzle chips with truffle oil and Parmesan. Serve with your favorite sandwich.
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