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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack. Ingredients:
4 teaspoons white truffle oil |
2 tablespoons dried parsley |
1/4 cup grated parmesan cheese |
1 (3.5 ounce) package microwave popcorn, popped |
1/4 teaspoon sea salt, or to taste |
Directions:
1. Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
2. Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
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