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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Maple candied pumpkin takes Halloween treats to a whole new level! Ingredients:
1 quart pumpkin meat; fresh cut into 1- inch pieces |
2 1/2 cups water |
1 cup brown sugar |
1 cup maple sugar |
Directions:
1. Place the cubed pumpkin in a saucepan and cover it with water, about 2 to 2-1/2 cups.
2. Bring it to a boil and simmer for 15 to 20 minutes, uncovered, until the pumpkin is just tender.
3. Remove the pumpkin with a slotted spoon. There should be about 1-1/2 cups of liquid remaining.
4. Add the brown or maple sugar and dissolve over low heat.
5. Place the pumpkin pieces back in the pan and bring slowly back to a boil, then lower the heat and simmer for 15 minutes.
6. Let the pumpkin pieces stand in the syrup overnight.
7. The next day, bring the mixture back to a boil and simmer for 5 minutes.
8. Remove the pumpkin pieces from the syrup and spread them out on a wire rack so the pieces are not touching one another.
9. Let them stand in a 140F oven for 3 to 4 hours to dry.
10. Roll each piece in the maple sugar, and store them in a dry, cool place.
11. Do not stack or crowd the candy together.
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