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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast! Ingredients:
3/4 pound ground beef chuck |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
2/3 cup ketchup |
2 tablespoons prepared yellow mustard |
1 (14 ounce) pre-baked pizza crust |
1 1/2 cups shredded mozzarella cheese |
1 cup shredded sharp cheddar cheese |
1/2 cup chopped onions |
1/2 cup dill pickle slices |
1 cup shredded lettuce (optional) |
1 cup diced tomatoes (optional) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
4. Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
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