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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too. Ingredients:
2 cups flour |
3/4 cup sugar |
3 1/2 teaspoons baking powder |
2 eggs, separated |
1 1/2 cups milk |
1 cup butter, melted (no substitutes) |
1 teaspoon vanilla |
fresh fruit or syrup |
Directions:
1. In a bowl, combine flour, sugar, and baking powder.
2. In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
3. Stir into dry ingredients, until just combined.
4. Beat egg whites until stiff peaks form, and fold into batter.
5. Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
6. Serve with fresh fruit, or syrup.
7. Yield: 10 Waffles (about 4 1/2 inches).
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