Trudi's Oriental Crunchy Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair. Ingredients:
1/4 cup white vinegar |
1/2 cup sugar |
2/3 cup oil |
2 tablespoons soy sauce |
1/4 cup sesame seeds |
1/2 cup almonds, sliced |
6 ounces ramen noodles, 2 pkgs crumbled fine with rolling pin |
2 bunches green onions, chopped |
1 medium chinese cabbage, shredded |
Directions:
1. To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
2. Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
3. Just prior to serving combine vegetables, seed mixture with the dressing.
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