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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches. Or just top some french fries for 'chips and gravy'. Or use it to make hot beef, hot chicken or turkey sandwiches with leftovers. Slice cooked meat, place on a slice of bread, pour gravy on top. Add seasonings to taste. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 (19 ounce) can beef broth |
3/4 cup water |
1 (10 ounce) can cream of mushroom soup |
Directions:
1. Melt butter in saucepan over medium heat.
2. Blend in flour. Cook for one or two minutes.
3. Add broth and water gradually.
4. Cook and stir until thickened, about 5 to 10 minutes.
5. Add mushroom soup, stirring constantly, until fully blended.
6. Lower heat and cook for another 15 minutes, stirring occasionally.
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