Trout and Onion

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Still has a slight trout taste but also has a zesty sweetness.

Ingredients:

1 lb butter

1 medium onion, sliced

1 medium trout, without skin

1/2 lemon

Directions:

1. Melt butter in skillet.
2. Add onion and trout with onion on bottom.
3. Wait until onion starts popping and squeeze in lemon.
4. Stir occasionally until trout is flakey.

By RecipeOfHealth.com