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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 24 |
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Friends and family won't be able to stop nibbling on these tasty turnovers. Our home economists tuck a fruity filling inside tender pastry pockets. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
5 ounces cold cream cheese, cut into small pieces |
3/4 cup cold butter, cut into small pieces |
3 tablespoons cold water |
filling: |
1-1/4 cups finely chopped peeled mangoes |
1/2 cup guava jelly |
1 tablespoon chopped fresh mint |
1/2 teaspoon grated lemon peel |
1 egg, lightly beaten |
2 teaspoons water |
2 teaspoons sugar |
Directions:
1. In a large bowl, combine the flour, baking powder and salt; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough is moistened. Knead in bowl until a ball forms; flatten into a disk. Wrap in plastic wrap; refrigerate for at least 1 hour or until easy to handle.
2. In a small bowl, combine the mangoes, jelly, mint and lemon peel; set aside. In a small bowl, whisk egg and water.
3. On a floured surface, roll out dough to 1/8-in. thickness; cut into 4-in. circles. Spoon 2 teaspoons mango mixture into the center of each circle. Brush edges with water; fold dough over filling and seal with a fork. Brush with egg mixture; sprinkle with sugar.
4. Place on foil-lined baking sheets. Bake at 375° for 20-23 minutes or until golden brown. Remove to wire racks to cool. Yield: 2 dozen.
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