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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Update: I decided to try Kittencal's suggestion and add garlic. I'm not sure which way I like it more, with or without! Ingredients:
1 cup mayonnaise |
1 jalapeno, seeded and minced |
2 tablespoons cornichon pickles, drained and finely chopped |
2 tablespoons capers, drained and finely chopped |
2 tablespoons green olives, pitted and finely chopped |
2 tablespoons fresh cilantro, finely chopped |
2 tablespoons fresh chives, finely chopped |
2 tablespoons green peppercorns, finely chopped |
1 tablespoon fresh lime juice |
salt and pepper |
cayenne pepper, to taste |
Directions:
1. Combine all ingredients and mix well.
2. Keep refrigerated.
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