Tropical Sweet Potato Bake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Pineapple turns this comforting casserole into a side dish with a tropical twist. It's sure to be a big hit during the holidays when served along with roasted poultry or a festive baked ham. Ingredients:
3 cups cooked mashed sweet potatoes |
1/2 cup sugar |
1/2 cup milk |
1/4 cup butter, melted |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
dash salt |
topping: |
1/4 cup sugar |
1/4 cup king arthur unbleached all-purpose flour |
1 can (8 ounces) crushed pineapple, undrained |
1/4 cup butter, melted |
2 eggs |
Directions:
1. In a large bowl, combine the first seven ingredients. Pour into a lightly greased 9-in. square baking dish. Combine the topping ingredients; pour over potato mixture.
2. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Refrigerate leftovers. Yield: 8-10 servings.
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