Tropical Pistachio Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
|
This is a variation of this recipe: /recipe/soft-chocolate-chip-cookies-20408 These are great for summer parties; you can also substitute chopped pistachios for the coconut. Ingredients:
1 1/2 cups flour |
2/3 teaspoon baking soda |
1/2 cup brown sugar, packed |
1/4 cup white sugar |
1/3 cup butter, softened |
1/3 cup coconut oil |
1 (1 ounce) package instant pistachio pudding mix |
2/3 teaspoon vanilla extract |
2/3 teaspoon almond extract |
1 egg, beaten |
3/4 cup sweetened coconut |
1/2 cup white chocolate, chopped |
Directions:
1. Preheat oven to 350 degrees
2. Combine dry ingredients, set aside.
3. In a separate bowl, combine butter, coconut oil (it may be easier if you melt them slightly in the microwave), egg and extracts. Whisk well and combine with dry ingredients.
4. Add coconut and white chocolate.
5. Roll into balls, bake 10-12 minutes or until browned.
|
|