Tropical Pineapple-Mango Platter With Crystallized Ginger |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Impressive, beautiful, fresh, delicious and healthy- what is there not to like!!? For your Hawaiian Brunch or special event. From Sunset Magazine. Ingredients:
2 1/2 lbs peeled cored pineapple |
2 firm-ripe mangoes (3/4 to 1 lb. each) |
2 limes, rinsed (3 oz. each) |
3 tablespoons minced crystallized ginger |
Directions:
1. Cut pineapple crosswise into 1/2 inch thick rings; arrange on a platter.
2. Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
3. Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
4. Note: If preparing ahead, cover and chill.
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