Tropical Pineapple Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
Baked chicken, coated with a lemon-pineapple sauce makes this dish taste tropical. Ingredients:
10 skinless, boneless chicken breasts |
1 (8 ounce) can crushed pineapple with juice |
1/2 cup splenda® no calorie sweetener, granulated |
2 tablespoons lemon juice |
1 teaspoon mustard powder |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the pineapple (with juice/ liquids), SPLENDA® Granulated Sweetener, lemon juice and dry mustard in a small bowl. Mix all together. Place chicken breasts in a lightly greased 9x13 inch baking dish. Spread the pineapple mixture over the chicken. Bake in the preheated oven for 50 to 60 minutes.
|
|