Tropical Muffins Recipe

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Tropical Muffins
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Ingredients:

Directions:

  1. Put apple juice and dried pineapple in a medium pan and cook over medium heat about five minutes. Then add chopped mango, ginger, cinnamon, and lime juice and cook about 5 more minutes, until fruit is soft. Turn off pan, stir in brown sugar, and let sit for 5 minutes.
  2. In a medium bowl, combine flour, wheat germ, baking powder, baking soda, and salt. In a large bowl, mash banana. Add the cooked fruit to the banana and blend with a hand mixer. In a small bowl, whisk together the flax seed and the water and then add to the fruit mixture. Add the oil, coconut milk, and shredded coconut, then blend again for a couple seconds. Mix in the dry ingredients, then nuts if using. Bake at 350 for 15-20 minutes, or until knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.97 Kcal (561 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 58.98mg 2%
Potassium 206.02mg 4%
Total Carbs 19.28g 6%
Sugars 8.1g 32%
Dietary Fiber 1.84g 7%
Protein 2.65g 5%
Vitamin C 11.2mg 19%
Iron 1mg 6%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 196.85 Kcal (824 kJ)
Calories from fat 76.29 Kcal
% Daily Value*
Total Fat 8.48g 9%
Sodium 86.67mg 2%
Potassium 302.72mg 4%
Total Carbs 28.32g 6%
Sugars 11.9g 32%
Dietary Fiber 2.71g 7%
Protein 3.9g 5%
Vitamin C 16.5mg 19%
Iron 1.5mg 6%
Calcium 74.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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