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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummy Thai influenced grilled dish I created with what I had left from something else. Family favorite now! Ingredients:
4 boneless skinless chicken breasts |
2 tablespoons lime juice |
1 tablespoon minced ginger |
1 teaspoon black pepper |
1/2 teaspoon salt |
1/3 cup white wine |
1/4 cup olive oil |
1 cup cubed mango (fresh or frozen) |
Directions:
1. Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag. Shake.
2. Add chicken breasts, shake to coat.
3. Marinate 1-2 hours.
4. Remove chicken from marinade, save marinade.
5. Grill chicken, basting several times throughout. It should take about 5-7 minutes on each side over a med-high heat.
6. Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go.
7. Serve over rice.
8. If you like, heat leftover marinade until boiling and use as a sauce.
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