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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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The secret ingredient in my punch, a vanilla bean, deepens the flavor. Every sip has a nice balance of sweet and tart. Ingredients:
4 cups unsweetened pineapple juice |
1 can (12 ounces) frozen limeade concentrate, thawed |
1/4 cup honey |
1 vanilla bean |
1 bottle (2 liters) lemon-flavored carbonated water |
1 pint lemon sorbet |
1 medium lemon, sliced |
1 medium lime, sliced |
Directions:
1. In a large pitcher, combine the pineapple juice, limeade concentrate and honey. Split vanilla bean and scrape seeds into pitcher; stir to combine. Cover and refrigerate overnight.
2. Just before serving, transfer juice mixture to a punch bowl. Stir in carbonated water; top with scoops of sorbet. Garnish with lemon and lime slices. Yield: 20 servings (3/4 cup each).
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