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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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In the south we grill year round. The marinade is so good you will lick it off your fingers. We use chicken wings, but cut up fryer chicken works well too. Ingredients:
1/2 cup soy sauce |
1/4 cup pineapple juice |
1/3 cup vegetable oil |
2 tablespoons dried onion flakes |
2 tablespoons honey |
4 garlic cloves, minced |
1 teaspoon ground ginger |
3/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
6 lbs chicken wings |
Directions:
1. Mix all ingredients except chicken wings.
2. Reserve 1/2 cup for basting.
3. Add marinade and chicken to plastic bag coat well.
4. Refrigerate for 4-6 hours.
5. Drain and discard marinade.
6. Grill covered over medium heat, basting frequently.
7. Grill until juices run clear.
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