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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another recipe from the back of the Del Monte can. Ingredients:
1 (20 ounce) can pineapple tidbits, in its own juice |
2 cups cooked ham, stripes or 2 cups cooked ham, cubes |
1 cup cubed cheddar cheese |
2 oranges, peeled and sectioned |
lettuce |
2/3 cup mayonnaise |
1/2 cup sour cream |
Directions:
1. Drain pineapple reserving 3 tablespoons juice.
2. Toss pineapple, ham, cheese and oranges.
3. Place in lettuce-lined bowl.
4. Mix together mayonnaise, sour cream and reserved juices.
5. Serve this mixture over the salad.
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