Tropical Fruit Salsa with Jalapeño and Bell Peppers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Can be prepared in 45 minutes or less.

Ingredients:

1 red bell pepper, seeded, diced

1 yellow bell pepper, seeded, diced

3/4 cups 1/2-inch pieces peeled papaya

3/4 cups 1/2-inch pieces peeled pineapple

1/2 medium-size red onion, diced

2 1/2 tablespoons fresh lime juice

2 tablespoons jalapeño jelly or 1 tablespoon sugar

2 tablespoons vegetable oil

1 medium jalapeño chili, seeded, minced

1 tablespoon minced fresh cilantro

Directions:

1. Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)