Tropical Fruit Salsa

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

From Gourmet magazine, July 2001.

Ingredients:

1 cup finely diced peeled firm-ripe papaya (from 1)

1/2 cup finely diced peeled firm-ripe mango (from 1)

1/2 cup finely chopped white onion

3 tablespoons chopped fresh cilantro

1 tablespoon fresh orange juice

1 tablespoon fresh lime juice

1/2-1 teaspoon minced fresh jalapeno chile, including seeds

1/2 teaspoon salt

Directions:

1. Combine all ingredients together.