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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You don't need a long list of ingredients to toss together this refreshing medley from Nancy Stinson of Texarkana, Texas. A wonderful dressing made with pineapple yogurt coats the appealing assortment of fresh and canned fruit. Ingredients:
2 cans (8-1/4 ounces each) tropical fruit salad |
1/2 cup pineapple or vanilla yogurt |
1 teaspoon honey |
1 small apple, chopped |
1/2 cup halved fresh strawberries |
1/2 cup halved green grapes |
Directions:
1. Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately. Yield: 4 servings.
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