Tropical Fruit Pudding Pie |
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Prep Time: 25 Minutes Cook Time: 4 Minutes |
Ready In: 29 Minutes Servings: 8 |
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This makes a healthy snack or dessert, and it's a great way to eat fruit :) I'm not real picky about custard vs plain yogurt, or what kind of fruit, pudding or preserves I top the dish with, it always turns out good. Cook time is chilling time, and the prep time includes slicing all the fruit, which I usually do while chilling the pie. Ingredients:
1 prepared graham cracker crust |
1 (4 5/8 ounce) package vanilla pudding mix, cook-and-serve, prepared, according to package |
6 ounces custard-style vanilla yogurt |
2 bananas, sliced and dipped in |
lemon juice |
2 kiwi fruits, sliced |
1 cup strawberry, halved |
2 tablespoons apricot preserves, melted |
Directions:
1. Stir yogurt into pudding. Pour into pie crust.
2. Chill 2 hours.
3. Arrange banana slices around the outer edge of the pie, then the kiwis, then the strawberries.
4. Brush evenly with preserves.
5. Chill pie another 2 hours.
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