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Tropical Fruit & Nut Coleslaw
 
recipe image
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 8
From a local extension cookbook
Ingredients:
1 (8 1/4 ounce) can pineapple chunks
1 tablespoon lemon juice
1 medium banana, sliced
3 cups finely-shredded cabbage
1 cup thinly-sliced celery
1 (11 ounce) can mandarin oranges, drained
1/2 cup chopped nuts
1 (8 ounce) container orange flavored yogurt
1/4 cup raisins (or a mixture of both) or 1/4 cup dried cranberries (or a mixture of both)
Directions:
1. Shred cabbage using a food processor or knife and cutting board.
2. Drain pineapple, reserving 2 T. syrup.
3. Combine reserved juice with lemon juice.
4. Toss banana slices with 1 T. of the juice mixture; set aside remaining juice.
5. In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts & raisins.
6. Combine reserved juice mixture with orange yogurt & 1/2 teaspoon salt.
7. Add dressing to fruit & veggie mixture;.
8. toss lightly to coat.
9. Cover and chill, or eat immediately.
By RecipeOfHealth.com