Tropical Fruit and Nut Coleslaw |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Wonderful fruity cole-slaw to brighten up your summer. Great for pot-luck dinners and picnics. Ingredients:
1 (8 ounce) can sliced pineapple |
1 tablespoon lemon juice |
1 medium banana, sliced |
3 cups finely shredded cabbage |
1 cup thinly sliced celery |
1 (11 ounce) can mandarin orange sections, drained |
1/2 cup chopped walnuts |
1/4 cup raisins |
1 (8 ounce) carton orange flavored yogurt |
1/2 teaspoon salt |
Directions:
1. Drain pineapple, reserving 2 tablespoons syrup.
2. Cut up pineapple; set aside.
3. Combine the reserved syrup with the lemon juice.
4. Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
5. Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
6. Combine the reserved juice mixture with the yogurt and salt.
7. Add to cabbage mixture; toss lightly to coat.
8. Cover and chill.
|
|