Tropical Fizzes

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This was from the Rachel Ray magazine, June/July 2007. Putting it here for safe keeping!

Ingredients:

32 ounces pineapple juice, chilled

12 ounces silver tequila, chilled

ice

1 liter club soda

fresh pineapple chunk, for garnish

Directions:

1. In a large pitcher, combine the pineapple juice and tequila.
2. Pour the pineapple mixture into rock glasses filled with ice. Top with a splash of club soda and the pineapple chunks.

By RecipeOfHealth.com