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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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One bite of this sweet, juicy, crunchy crisp, and you'll swear you hear the crash of the ocean and feel warm sand under your toes! Ingredients:
1 fresh pineapple, peeled and cubed |
4 medium bananas, sliced |
1/4 cup brown sugar, packed |
2 tablespoons all-purpose flour |
1/3 cup old fashioned oats |
1/4 cup all-purpose flour |
2 tablespoons flaked coconut, toasted |
2 tablespoons brown sugar |
1/4 teaspoon ground nutmeg |
1/4 cup cold butter |
Directions:
1. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
2. In a small bowl, combine the oats, flour, coconut, brown sugar and nutmeg. Cut in butter until crumbly. Sprinkle over pineapple mixture.
3. Bake at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.
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