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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I like this much more than regular cole slaw. Who knew what a change a little pineapple could bring. I used pineapple chunks instead of crushed pineapple. Recipe courtesy of Mr. Food. Ingredients:
1 head cabbage (10-12 cups, chopped) |
2 1/2 cups mayonnaise |
20 ounces crushed pineapple, drained |
1 cup carrot, shredded (about 4 carrots) |
1 cup red onion, chopped (about 1 medium-sized onion) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In a large bowl, toss all ingredients until well mixed and evenly coated.
2. Cover and chill for 1 to 2 hours, and mix again before serving.
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