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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet. Ingredients:
1 cup fresh pineapple chunk |
green cabbage, 1/2 head, chopped or shredded |
1 carrot, grated |
1 green peppers or 1 red pepper, diced |
1/2 onion, chopped |
2 tablespoons rice vinegar |
1/2 cup mayonnaise |
1 tablespoon prepared mustard |
salt and pepper, to taste |
Directions:
1. Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
2. Stire the rice vinegar into the mayonnaise and mustard.
3. Pour the dressing over the slaw and toss well.
4. Season with salt and pepper.
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