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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Quick, easy, flavorful strips with tropical flavor. Turkey can be substituted for chicken. (cooking time does not include marinating time) Ingredients:
2 lbs chicken breasts (cut into thin strips) |
1 (14 ounce) can coconut milk |
1 tablespoon dark brown sugar |
2 tablespoons honey |
1 lemon (juice of) |
2 tablespoons balsomic vinegar |
2 tablespoons orange marmalade |
1/2 cup cilantro (chopped) |
1 ripe tomato (chopped) |
1 teaspoon cumin |
1 tablespoon curry powder |
1/4 teaspoon black pepper |
3 tablespoons olive oil (for frying) |
Directions:
1. Combine all ingredients except chicken and olive oil in a bowl and stir, and set aside.
2. Marinade chicken strips for 1-12 hours in refridgerator.
3. In a large frying pan place 3 tablespoons olive oil, and heat.
4. Let chicken strips drip off excess marinade, and place in heated frying pan. DO NOT PLACE TOO MANY IN AT ONCE.
5. Let chicken strips become golden on one side, and then turn to the other side to finish cooking.(about 3-4 minutes per side).
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