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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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So easy to make and so delicious, you and your guests will love this. Not your Mom's Cheese Ball!! Summer favorite in my house. Ingredients:
1 1/4 cups almonds - sliced or slivered, toasted |
3/4 cup coconut - toasted |
16 ounces cream cheese - softened |
1/2 cup mango chutney |
Directions:
1. In dry skillet, toast almonds, remove to paper towel to cool.
2. Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel.
3. In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well. Shape into mound.
4. Place on serving platter, sprinkle with remaining coconut and almonds.
5. Cover with plastic wrap and chill for at least 2 hours.
6. Serve chilled with crackers or pita chips.
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