Tropical Breeze Ice Cream Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A cool and delicious treat for those warm summer days. Ingredients:
crust ingredients |
1 1/2 cups (about 10 cookies) macaroon cookie crumbs |
1/4 cup butter, melted |
filling ingredients |
1 quart vanilla ice cream, slightly softened |
1/2 (12-ounce) container (about 3/4 cup) frozen pineapple, orange and banana juice concentrate, thawed |
topping ingredients |
1 cup whipped heavy cream |
2 tablespoons powdered sugar |
1 kiwifruit, peeled, halved, sliced |
1 small star fruit, sliced |
Directions:
1. Combine cookie crumbs and butter in medium bowl; mix well. Press onto bottom and up sides of 9-inch pie plate.
2. Stir together ice cream and fruit juice in medium bowl until well mixed. Spoon into prepared crust. Cover; freeze until firm (6 hours or overnight).
3. Beat whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in powdered sugar. Decorate edge of pie with whipped cream. Garnish with kiwi and star fruit slices.
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