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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad! Ingredients:
2 (11 ounce) cans mandarin oranges |
1 (20 ounce) can pineapple chunks |
0.5 (16 ounce) package of sweet coconut flakes |
1/2 cup sour cream |
1 (8 ounce) container cool whip, thawed |
Directions:
1. First pour out all the juice from the mandarin and pineapple chunks.
2. Put fruit in large glass bowl.
3. Stir in sour cream and coconut flakes, and fold in the Cool Whip.
4. Chill for one hour and serve.
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