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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Quick and easy Fried Rice recipe that is good and does not have to have all the veggies. Ingredients:
3 cups cooked rice, cold |
1/4 cup butter or 1/4 cup margarine |
1 medium onion (chopped) |
2 carrots, diced (optional) |
1 cup frozen peas (optional) |
3 eggs, beaten |
2 -4 tablespoons soy sauce (to taste) |
Directions:
1. Melt butter or margarine in non-stick skillet.
2. Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes).
3. Add peas and cook for 1 minute more.
4. Push veggies to one side and scramble eggs in empty side of skillet.
5. Add soy sauce.
6. Spoon in rice and mix until well blended.
7. Fry until steamy and serve.
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