 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
My husband and I eat a lot of Asian food; we like it to be very spicy with something cooling-like cucumber salad with fresh mint-on the side. This has become our favorite asparagus recipe. -CL Reader Ingredients:
1 pound asparagus spears, trimmed |
1 teaspoon white sesame seeds, toasted |
1 teaspoon black sesame seeds, toasted |
1 teaspoon dark sesame oil |
1/2 teaspoon kosher salt |
Directions:
1. Place asparagus into a large saucepan of boiling water; cook 3 minutes or until crisp-tender. Drain and plunge asparagus into ice water; drain. Combine asparagus, sesame seeds, and remaining ingredients in a large bowl, tossing well to coat.
|
|