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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Source: Better Homes & Gardens Ingredients:
1 (18 ounce) package refrigerated peanut butter cookie dough |
1 (12 ounce) package semisweet chocolate pieces (2 cups) |
1 (14 ounce) can sweetened condensed milk |
1 1/2 cups dry roasted peanuts |
1 (10 ounce) package peanut butter, flavor pieces |
1/4 cup peanut butter |
1 cup sifted powdered sugar |
milk |
Directions:
1. Heat oven to 350°F
2. Lightly coat a 15x10x1-inch baking pan with nonstick spray.
3. Press cookie dough onto bottom of prepared pan with floured hands.
4. Sprinkle chocolate pieces evenly over dough.
5. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces.
6. Press down firmly.
7. Bake for 25 minutes or until edges are firm.
8. Cool in pan on a wire rack.
9. Beat together peanut butter, powdered sugar, and 1 tablespoon milk.
10. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency.
11. Drizzle over cookies.
12. Cut into bars.
13. Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.
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