Triple Orange Layer Trifle |
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Prep Time: 18 Minutes Cook Time: 0 Minutes |
Ready In: 18 Minutes Servings: 12 |
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If you like oranges you will love this recipe. Ingredients:
1 angel food cake |
2 (11 ounce) cans mandarin oranges |
2 (3 ounce) packages orange flavor gelatin |
1 quart orange sherbet, softened |
12 ounces whipped topping |
Directions:
1. Cut the cake into bite sized pieces.
2. Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
3. Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
4. Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
5. Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
6. Chill, covered, for 6 to 8 hours. Top with reserved orange slices.
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