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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A layer of rich chocolate and toasted pecans is topped with creamy chocolate pudding and whipped topping. Ingredients:
3 (1 ounce) squares baker's semi-sweet baking chocolate, melted |
1/4 cup canned sweetened condensed milk |
1 (6 ounce) oreo pie crust |
1/2 cup chopped planters pecans, toasted |
2 cups cold milk |
2 pkg. (4 serving size) jell-o chocolate flavor instant pudding & pie filling |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
Directions:
1. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.
2. Beat milk and dry pudding mixes with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans. Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
3. Refrigerate 3 hours. Store leftovers in refrigerator.
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