Triple Layer Brownie Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Rich,dense,and chocolatey! Ingredients:
1 1/2 cups butter |
6 1oz squares unsweetened chocolate |
3 cups sugar |
5 eggs |
1 1/2 teaspoons vanilla extract |
1 1/2 cups all purpose flour |
3/4 teaspoon salt |
frosting |
2 8oz packages semisweet baking chocolate |
3 cups heavy cream |
2 milk chocolate candy bars-chopped |
Directions:
1. In a heavy saucepan or in a microwave,melt butter and unsweetened chocolate. Stir until smooth. Stir in sugar and transfer to a large mixing bowl.
2. Add eggs,one at a time,beating well after each addition.
3. Stir in vanilla.
4. Sift together flour and salt. Stir into chocolate mixture.
5. Pour batter into three greased and floured 9 round cake pans.
6. Bake at 350 degrees for 20-25 minutes or until inserted toothpick comes out clean. Layers will not rise.
7. Cool layers in pans for 10 minutes then turn out onto wire racks.
8. Cool completely.
9. Frosting:
10. Melt semisweet chocolate in heavy saucepan over medium heat.
11. Gradually stir in cream until well blended. Heat to a gentle boil and stir for 1 minute.
12. Transfer to a large mixing bowl. Refrigerate for 2-3 hour or until mixture reaches a pudding-like consistency.
13. Beat until soft peaks form.
14. Spread between layers and on the top and sides of cake.
15. Sprinkle with crushed candy bars.
16. Refrigerate until ready to serve.
17. Keep leftovers in the refrigerator.
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