Triple Hitter Muffins (Toddler Muffins) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy ingredients. Hope you like it! Ingredients:
1/4 cup vegetable oil (i prefer canola oil) |
1/2 cup brown sugar |
1 egg |
3/4 cup applesauce (i prefer sweetened) |
1 cup grated carrot |
1 cup grated zucchini |
1 cup all-purpose whole wheat flour |
3/4 cup all-purpose flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
3. In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg and salt.
4. Fold dry ingredients into wet, until just mixed. Grease muffin tray. Spoon batter to the very top of muffin cups and bake 18-20 minutes or until a toothpick or cake tester comes out clean when inserted in a muffin.
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